PROPERTIES OF CARBOXYPEPTIDASE C FROM ORANGE LEAVES

被引：38

作者：

SPROSSLER, B

HEILMAN, HD

GRAMPP, E

UHLIG, H

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1971年 / 352卷 / 11期

关键词：

D O I：

10.1515/bchm2.1971.352.2.1524

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1524 / +

页数：1

共 10 条

[1]

BERGMEIER HU, 1970, METHOD ENZYMAT AN, V1, P941

[2] On the specificity of yeast-peptidases (11th Essay on vegetable-proteases in the commenced analysis series of R Willstatter and collaborators) [J].

Grassmann, W ;

Dyckerhoff, H .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1928, 61 :656-670

[3]

Hofmann K, 1940, J BIOL CHEM, V134, P225

[4]

MOORE S, 1968, J BIOL CHEM, V243, P6281

[5] CLEAVAGE OF PROLINE BONDS BY CARBOXYPEPTIDASE C [J].

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HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1968, 349 (10) :1353-&

[6] ANALYTICAL FRACTIONATION OF PLANT AND ANIMAL PROTEINS BY GEL ELECTROFOCUSING [J].

WRIGLEY, CW .

JOURNAL OF CHROMATOGRAPHY, 1968, 36 (03) :362-&

[7] PURIFICATION AND PROPERTIES OF CITRUS CARBOXYPEPTIDASE [J].

ZUBER, H .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1968, 349 (10) :1337-&

[8] ACID CARBOXYPEPTIDASES - THEIR OCCURRENCE IN PLANTS INTRACELLULAR DISTRIBUTION AND POSSIBLE FUNCTION [J].

ZUBER, H ;

MATILE, P .

ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1968, B 23 (05) :663-&

[9] PURIFICATION + PROPERTIES OF NEW CARBOXYPEPTIDASE FROM CITRUS FRUIT [J].

ZUBER, H .

NATURE, 1964, 201 (491) :613-&

[10]

1968, HDB BIOCHEMISTRY SEL, pC186

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