THE INFLUENCE OF LOW LEVELS OF PROTEIN ON HEAT PRODUCTION

被引：21

作者：

BLACK, A

MADDY, KH

SWIFT, RW

机构：

来源：

JOURNAL OF NUTRITION | 1950年 / 42卷 / 03期

关键词：

D O I：

10.1093/jn/42.3.415

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：415 / 422

页数：8

共 8 条

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[2] Associative dynamic effects of protein, carbohydrate and fat [J].

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[3] The utilization of energy producing nutriment and protein as affected by the level of the intake of beef muscle protein [J].

Forbes, EB ;

Black, A ;

Thacker, EJ ;

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[4] The plane of intake of beef muscle protein as affecting the energy and the nitrogen metabolism of the mature albino rat [J].

Forbes, EB ;

Black, A ;

Thacker, EJ ;

Swift, RW .

JOURNAL OF NUTRITION, 1940, 20 (01) :47-58

[5] The utilization of energy producing nutriment and protein as affected by the plane of protein intake [J].

Forbes, EB ;

Voris, L ;

Bratzler, JW ;

Wainio, W .

JOURNAL OF NUTRITION, 1938, 15 (03) :285-307

[6] Protein intake and heat production [J].

Forbes, EB ;

Swift, RW ;

Marcy, LF ;

Davenport, MT .

JOURNAL OF NUTRITION, 1944, 28 (03) :189-196

[7]

LICHSTEIN HC, 1946, P SOC EXP BIOL MED, V62, P279, DOI 10.3181/00379727-62-15449

[8] The utilization of energy producing nutriment and protein as affected by individual nutrient deficiencies I. The effects of cystine deficiency [J].

Swift, RW ;

Kahlenberg, OJ ;

Voris, L ;

Forbes, EB .

JOURNAL OF NUTRITION, 1934, 8 (02) :197-219

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