THE EFFECT OF PHYTATE AND OTHER FOOD FACTORS ON IRON ABSORPTION

被引：144

作者：

SHARPE, LM

PEACOCK, WC

COOKE, R

HARRIS, RS

机构：

来源：

JOURNAL OF NUTRITION | 1950年 / 41卷 / 03期

关键词：

D O I：

10.1093/jn/41.3.433

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：433 / 446

页数：14

共 18 条

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[2]

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