THE RANDOM CHARACTER OF PROTEIN EVOLUTION AND ITS EFFECT ON THE RELIABILITY OF PHYLOGENETIC INFORMATION DEDUCED FROM AMINO-ACID-SEQUENCES AND COMPOSITIONS

被引：21

作者：

CORNISHBOWDEN, A

机构：

来源：

关键词：

D O I：

10.1042/bj1910349

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：349 / 354

页数：6

共 16 条

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