EFFECTS OF THE COMPOSITION OF DIETARY FAT UPON COMPOSITION OF ADIPOSE TISSUE

被引：21

作者：

HEGSTED, DM

WHYMAN, C

GOTSIS, A

ANDRUS, SA

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1960年 / 8卷 / 02期

关键词：

D O I：

10.1093/ajcn/8.2.209

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：209 / 213

页数：5

共 17 条

[1]

BEADLE BW, 1948, J BIOL CHEM, V175, P221

[2]

BLOOR WR, 1943, BIOCH FATTY ACIDS TH

[3] Non-caloric functions of dietary fats [J].

Burr, GO ;

Barnes, RH .

PHYSIOLOGICAL REVIEWS, 1943, 23 (03) :0256-0278

[4]

CARPENTER KJ, 1957, CLIN CHEM, V3, P233

[5] INFLUENCE OF DIETARY HYDROGENATED PEANUT OIL AND CHOLESTEROL ON CHOLESTEROL AND POLYENOIC FATTY ACIDS IN TISSUES OF CHICKS [J].

DAM, H ;

JART, A ;

KRISTENSEN, G ;

NIELSEN, GK ;

SONDERGAARD, E .

ACTA PHYSIOLOGICA SCANDINAVICA, 1958, 43 (02) :97-104

[6] UNSATURATED FATTY ACID COMPOSITION OF SUBCUTANEOUS FAT AND LIVER FAT IN RATS IN RELATION TO DIETARY FAT [J].

DAM, H ;

ENGEL, PF .

ACTA PHYSIOLOGICA SCANDINAVICA, 1958, 42 (01) :28-35

[7]

DEUEL JH, 1951, LIPIDS THEIR CHEM BI, V1

[8] OBSERVATIONS ON THE CHOLESTEROL, LINOLEIC AND LINOLENIC ACID CONTENT OF EGGS AS INFLUENCED BY DIETARY FATS [J].

FISHER, H ;

LEVEILLE, GA .

JOURNAL OF NUTRITION, 1957, 63 (01) :119-129

[9]

HOLMAN R T, 1957, Methods Biochem Anal, V4, P99, DOI 10.1002/9780470110201.ch3

[10]

INSULL W, 1958, ESSENTIAL FATTY ACID, P168

← 1 2 →