THE CHEMISTRY OF TEXTURAL CHANGES IN FRUIT DURING STORAGE

被引：96

作者：

BARTLEY, IM

KNEE, M

机构：

来源：

FOOD CHEMISTRY | 1982年 / 9卷 / 1-2期

关键词：

D O I：

10.1016/0308-8146(82)90068-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：47 / 58

页数：12

共 66 条

[1] CELL-WALL METABOLISM IN RIPENING FRUIT .1. CELL-WALL CHANGES IN RIPENING BARTLETT PEARS [J].

AHMED, AE ;

LABAVITCH, JM .

PLANT PHYSIOLOGY, 1980, 65 (05) :1009-1013

[2] HISTOCHEMICAL LOCALIZATION AT ELECTRON MICROSCOPE LEVEL [J].

ALBERSHEIM, PK ;

KILLIAS, U .

AMERICAN JOURNAL OF BOTANY, 1963, 50 (07) :732-&

[3] AVOCADO CELLULASE - EXTRACTION AND PURIFICATION [J].

AWAD, M ;

LEWIS, LN .

JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1625-1628

[4] APPLE FRUIT PECTIC SUBSTANCES [J].

BARRETT, AJ ;

NORTHCOT.DH .

BIOCHEMICAL JOURNAL, 1965, 94 (03) :617-&

[5] FURTHER STUDY OF BETA-GALACTOSIDASE ACTIVITY IN APPLES RIPENING IN STORE [J].

BARTLEY, IM .

JOURNAL OF EXPERIMENTAL BOTANY, 1977, 28 (105) :943-948

[6] EXO-POLYGALACTURONASE OF APPLE [J].

BARTLEY, IM .

PHYTOCHEMISTRY, 1978, 17 (02) :213-216

[7] BETA-GALACTOSIDASE ACTIVITY IN RIPENING APPLES [J].

BARTLEY, IM .

PHYTOCHEMISTRY, 1974, 13 (10) :2107-2111

[8] CHANGES IN GLUCANS OF RIPENING APPLES [J].

BARTLEY, IM .

PHYTOCHEMISTRY, 1976, 15 (05) :625-626

[9] STRUCTURE OF PLANT-CELL WALLS .2. HEMICELLULOSE OF WALLS OF SUSPENSION-CULTURED SYCAMORE CELLS [J].

BAUER, WD ;

TALMADGE, KW ;

KEEGSTRA, K ;

ALBERSHEIM, P .

PLANT PHYSIOLOGY, 1973, 51 (01) :174-187

[10] ULTRASTRUCTURAL CHANGES IN THE CELL-WALLS OF RIPENING APPLE AND PEAR FRUIT [J].

BENARIE, R ;

KISLEV, N ;

FRENKEL, C .

PLANT PHYSIOLOGY, 1979, 64 (02) :197-202

← 1 2 3 4 5 6 7 →