EFFECT OF ULTRASONICATION ON CHEMICAL AND PHYSICAL PROPERTIES OF AQUEOUS EGG-YOLK LECITHIN DISPERSIONS

被引：38

作者：

HAUSER, H ^{[1
]}

IRONS, L ^{[1
]}

机构：

[1] UNILEVER RES LAB,BIOPHYS DIV,WELWYN,HERTS,ENGLAND

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1972年 / 353卷 / 10期

关键词：

D O I：

10.1515/bchm2.1972.353.2.1579

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1579 / 1590

页数：12

共 14 条

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