PHENOLIC CINNAMATES OF WHITE GRAPES AND WINE

被引：187

作者：

SINGLETON, VL

TIMBERLAKE, CF

LEA, AGH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740290416

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：403 / 410

页数：8

共 16 条

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[7] CHICORIC ACID (DICAFFEYLTARTIC ACID) - ITS ISOLATION FROM CHICORY (CHICORIUM-INTYBUS) AND SYNTHESIS [J].

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ORIENTE, G .

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[8]

SCARPATI ML, 1960, RIC SCI, V30, P1746

[9]

Singleton V. L., 1976, In 'Phenolic, sulfur, and nitrogen compounds in food flavors' [see FSTA (1977) 9 5T271]., P47

[10]

SINGLETON V. L., 1962, AMER J ENOL VITICULT, V13, P114

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