PERMEABILITY PROPERTIES OF LIPOSOMES PREPARED FROM DIPALMITOYLLECITHIN, DIMYRISTOYLLECITHIN, EGG LECITHIN, RAT-LIVER LECITHIN AND BEEF BRAIN SPHINGOMYELIN

被引：206

作者：

INOUE, K ^{[1
]}

机构：

[1] NATL INST HLTH,DEPT CHEM,KAMIOSAKI 2-10-35,SHINAGAWA,TOKYO,JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 339卷 / 03期

关键词：

D O I：

10.1016/0005-2736(74)90166-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：390 / 402

页数：13

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