NOTES ON A MODIFICATION OF THE NEUMAN AND LOGAN METHOD FOR THE DETERMINATION OF THE HYDROXYPROLINE

被引:242
作者
LEACH, AA
机构
关键词
D O I
10.1042/bj0740070
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:70 / 71
页数:2
相关论文
共 6 条
[1]   CONNECTIVE TISSUE OF MEAT .2. DETERMINATION OF HYDROXYPROLINE [J].
BAKER, LC ;
LAMPITT, LH ;
BROWN, KP .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (04) :165-172
[2]  
MARTIN CJ, 1953, P SOC EXP BIOL MED, V83, P461
[3]   COLORIMETRIC DETERMINATION OF HYDROXYPROLINE [J].
MIYADA, DS ;
TAPPEL, AL .
ANALYTICAL CHEMISTRY, 1956, 28 (05) :909-910
[4]  
NEUMAN RE, 1950, J BIOL CHEM, V184, P299
[5]  
VOGEL AI, 1957, TXB MACRO SEMIMICRO, P283
[6]   MEAT ASSAY - HYDROXYPROLINE AS AN INDEX OF CONNECTIVE TISSUE IN MUSCLE [J].
WIERBICKI, E ;
DEATHERAGE, FE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (17) :878-882