EFFECT OF TEMPERATURE AND PH ON THE SURVIVAL OF CAMPYLOBACTER-FETUS

被引：53

作者：

CHRISTOPHER, FM ^{[1
]}

SMITH, GC ^{[1
]}

VANDERZANT, C ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 03期

关键词：

D O I：

10.4315/0362-028X-45.3.253

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：253 / 259

页数：7

共 16 条

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