STUDIES ON NUCLEOPROTEINS .4. PREPARATION OF THE DEOXYRIBONUCLEOPROTEIN AND FRACTIONATION OF THE DEOXYRIBONUCLEIC ACID OF WHEAT GERM

被引：52

作者：

LIPSHITZ, R

CHARGAFF, E

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1956年 / 19卷 / 02期

关键词：

D O I：

10.1016/0006-3002(56)90426-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：256 / 266

页数：11

共 38 条

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[4] SEPARATION OF CALF THYMUS DEOXYRIBONUCLEIC ACID INTO FRACTIONS OF DIFFERENT COMPOSITION [J].

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[5]

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[6]

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[7] CHEMICAL SPECIFICITY OF NUCLEIC ACIDS AND MECHANISM OF THEIR ENZYMATIC DEGRADATION [J].

CHARGAFF, E .

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[8]

CHARGAFF E, 1951, FED PROC, V10, P654

[9] COMPOSITION OF MAMMALIAN DESOXYRIBONUCLEIC ACIDS [J].

CHARGAFF, E ;

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[10]

CHARGAFF E, 1955, S SOC EXPT BIOL, V9, P32

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