TASTE SMELL INTERACTIONS ARE TASTANT AND ODORANT DEPENDENT

被引：251

作者：

FRANK, RA

BYRAM, J

机构：

来源：

CHEMICAL SENSES | 1988年 / 13卷 / 03期

关键词：

D O I：

10.1093/chemse/13.3.445

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：445 / 455

页数：11

共 22 条

[1] INTENSITY-TIME RELATIONSHIPS IN SWEETNESS - EVIDENCE FOR A QUEUE HYPOTHESIS IN TASTE CHEMORECEPTION [J].

BIRCH, GG ;

LATYMER, Z ;

HOLLAWAY, M .

CHEMICAL SENSES, 1980, 5 (01) :63-78

[2] NASAL, RETRONASAL, AND GUSTATORY PERCEPTION - AN EXPERIMENTAL COMPARISON [J].

BURDACH, KJ ;

KROEZE, JHA ;

KOSTER, EP .

PERCEPTION & PSYCHOPHYSICS, 1984, 36 (03) :205-208

[3]

DRAVNIEKS A, 1985, ASTM DATA SERIES DS, V61

[4] A SIMPLE TECHNIQUE FOR THE EVALUATION OF TEMPORAL TASTE PROPERTIES [J].

DUBOIS, GE ;

LEE, JF .

CHEMICAL SENSES, 1983, 7 (3-4) :237-247

[5] EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE [J].

DUBOSE, CN ;

CARDELLO, AV ;

MALLER, O .

JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1393-&

[6]

ENNS MP, 1985, CHEM SENSES, V10, P357, DOI 10.1093/chemse/10.3.357

[7] FLAVOR-ODOR TASTE INTERACTIONS IN SOLUTIONS OF ACETIC-ACID AND COFFEE [J].

GARCIAMEDINA, MR .

CHEMICAL SENSES, 1981, 6 (01) :13-22

[8] TASTE-TASTE, ODOR-ODOR, AND TASTE-ODOR MIXTURES - GREATER SUPPRESSION WITHIN THAN BETWEEN MODALITIES [J].

GILLAN, DJ .

PERCEPTION & PSYCHOPHYSICS, 1983, 33 (02) :183-185

[9]

GUINARD JX, 1985, J FOOD SCI, V50, P543

[10] THE INDEPENDENCE AND INTEGRATION OF OLFACTION AND TASTE [J].

HORNUNG, DE ;

ENNS, MP .

CHEMICAL SENSES, 1984, 9 (02) :97-106

← 1 2 3 →