ANTHOCYANINS IN FRUITS OF VACCINIUM-ULIGINOSUM L (BOG WHORTLEBERRY)

被引：55

作者：

ANDERSEN, OM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06698.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：665 / &

共 11 条

[1] CHROMATOGRAPHIC-SEPARATION OF ANTHOCYANINS IN COWBERRY (LINGONBERRY) VACCINIUM-VITES-IDAEA L [J].

ANDERSEN, OM .

JOURNAL OF FOOD SCIENCE, 1985, 50 (05) :1230-1232

[2] QUALITATIVE AND QUANTITATIVE-EVALUATION OF VACCINIUM-MYRTILLUS ANTHOCYANINS BY HIGH-RESOLUTION GAS-CHROMATOGRAPHY AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

BAJ, A ;

BOMBARDELLI, E ;

GABETTA, B ;

MARTINELLI, EM .

JOURNAL OF CHROMATOGRAPHY, 1983, 279 (NOV) :365-372

[3]

BALLINGER WE, 1979, J AM SOC HORTIC SCI, V104, P554

[4] ANTHOCYANINS IN RIPE FRUIT OF THE SPARKLEBERRY, VACCINIUM-ARBOREUM MARSH [J].

BALLINGER, WE ;

MANESS, EP ;

BALLINGTON, JR .

CANADIAN JOURNAL OF PLANT SCIENCE, 1982, 62 (03) :683-687

[5] ANTHOCYANINS IN LOWBUSH BLUEBERRY VACCINIUM ANGUSTIFOLIUM [J].

FRANCIS, FJ ;

HARBORNE, JB ;

BARKER, WG .

JOURNAL OF FOOD SCIENCE, 1966, 31 (04) :583-&

[6] DROPLET COUNTERCURRENT CHROMATOGRAPHY OF ANTHOCYANINS [J].

FRANCIS, GW ;

ANDERSEN, OM .

JOURNAL OF CHROMATOGRAPHY, 1984, 283 (JAN) :445-448

[7]

HARBORNE JB, 1967, COMP BIOCH FLAVONOID, P34

[8]

Hayashi K, 1949, ACTA PHYTOCHIM, V15, P35

[9]

KARPPA J, 1984, J FOOD SCI, V49, P634

[10] ANTHOCYANIN OF MANGO FRUIT [J].

PROCTOR, JTA ;

CREASY, LL .

PHYTOCHEMISTRY, 1969, 8 (10) :2108-&

← 1 2 →