AN INVESTIGATION OF THE ESSENTIAL FATTY ACID ACTIVITY OF SOME OF THE GEOMETRICAL ISOMERS OF UNSATURATED FATTY ACIDS

被引：68

作者：

MATTSON, FH

机构：

来源：

JOURNAL OF NUTRITION | 1960年 / 71卷 / 04期

关键词：

D O I：

10.1093/jn/71.4.366

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：366 / 370

页数：5

共 17 条

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FUNCH, JP ;

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[6]

Burr GO, 1930, J BIOL CHEM, V86, P0587

[7] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD [J].

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[8]

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