The molecular weight of beta-amylose from corn starch by means of the ultracentrifuge

被引：14

作者：

Beckmann, CO ^{[1
]}

Landis, Q ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1939年 / 61卷

关键词：

D O I：

10.1021/ja01875a048

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1495 / 1503

页数：9

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