LIPASE - A REVIEW

被引：36

作者：

HERRINGTON, BL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1954年 / 37卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(54)91327-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：775 / 789

页数：15

共 85 条

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[2]

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[4]

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[6]

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[8]

COPENHAVER JH, 1950, ARCH BIOCHEM, V26, P260

[9] INHIBITION OF STREPTOCOCCUS-LACTIS IN MILK BY FATTY ACIDS [J].

COSTILOW, RN ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) :1104-1110

[10] INHIBITORY EFFECT OF RANCID MILK ON CERTAIN BACTERIA [J].

COSTILOW, RN ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) :1119-1127

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