POSTABSORPTIVE GLUCOSE DECREASES EXCITATORY EFFECTS OF TASTE ON INGESTION

被引：26

作者：

BEDARD, M ^{[1
]}

WEINGARTEN, HP ^{[1
]}

机构：

[1] MCMASTER UNIV, DEPT PSYCHOL, HAMILTON L8S 4K1, ONTARIO, CANADA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1989年 / 256卷 / 05期

关键词：

D O I：

10.1152/ajpregu.1989.256.5.R1142

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：R1142 / R1147

页数：6

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