QUANTITATIVE COMPARISON OF ISOAMYLOL PENTANOL AND 3-HEXENOL-1 IN TOMATO JUICE VARIETAL AND HARVEST DIFFERENCES AND PROCESSING EFFECTS

被引：13

作者：

JOHNSON, JH

GOULD, WA

BADENHOP, AF

JOHNSON, RM

机构：

来源：

关键词：

D O I：

10.1021/jf60156a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：255 / +

页数：1

共 14 条

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