The prolongation of penicillin retention in the body by means of para-aminohippuric acid

被引:79
作者
Beyer, KH
Woodward, R
Peters, L
Verwey, WF
Mattis, PA
机构
关键词
D O I
10.1126/science.100.2588.107
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:107 / 108
页数:2
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