OLIVE CATECHOL OXIDASE - CHANGES DURING FRUIT DEVELOPMENT

被引：30

作者：

BENSHALOM, N

KAHN, V

HAREL, E

MAYER, AM

机构：

[1] AGR RES ORG,VOLCANI CTR,DIV FOOD TECHNOL,BET DAGAN,ISRAEL

[2] HEBREW UNIV JERUSALEM,DEPT BOT,JERUSALEM 91000,ISRAEL

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740280612

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：545 / 550

页数：6

共 27 条

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[8] CHANGES IN LEVELS OF CATECHOL OXIDASE AND LACCASE ACTIVITY IN DEVELOPING PEACHES [J].

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[10]

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