EFFECT OF GAS ATMOSPHERE PACKAGING ON PSYCHROTROPHIC GROWTH AND SUCCESSION ON STEAK SURFACES

被引：10

作者：

AHMAD, HA

MARCHELLO, JA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03059.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：274 / &

共 13 条

[1]

CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72

[2] USE OF CARBON-DIOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED BEEF [J].

CLARK, DS ;

LENTZ, CP .

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[3] USE OF MIXTURES OF CARBON-DIOXIDE AND OXYGEN FOR EXTENDING SHELF-LIFE OF PREPACKAGED FRESH BEEF [J].

CLARK, DS ;

LENTZ, CP .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (03) :194-196

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].