Taste blindness and race

被引：41

作者：

Parr, LW ^{[1
]}

机构：

[1] George Washington Univ, Sch Med, Dept Bacteriol Hyg & Prevent Med, Washington, DC USA

来源：

JOURNAL OF HEREDITY | 1934年 / 25卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.jhered.a103914

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：187 / 190

页数：4

共 18 条

[1]

[Anonymous], 1931, SCI NEWS LETT

[2] Carbohydrate studies I. The relative sweetness of pure sugars [J].

Biester, A ;

Wood, MW ;

Wahlin, CS .

AMERICAN JOURNAL OF PHYSIOLOGY, 1925, 73 (02) :387-396

[3]

Blakeslee A. F, 1931, SCIENCE, V74, P607

[4]

Blakeslee A.F., 1931, EUGEN NEWS, V16, P105

[5]

Blakeslee AF, 1932, P NATL ACAD SCI USA, V18, P120, DOI 10.1073/pnas.18.1.120

[6] Unlike reaction of different individuals to fragrance in verbena flowers [J].

Blakeslee, AF .

SCIENCE, 1918, 48 :298-299

[7] Our different taste worlds - P T C as a demonstration of genetic differences in taste [J].

Blakeslee, AF ;

Fox, AL .

JOURNAL OF HEREDITY, 1932, 23 (03) :97-107

[8]

DUVIGNEAUD V, 1932, COMMUNICATION

[9] The relationship between chemical constitution and taste [J].

Fox, AL .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1932, 18 :115-120

[10] Observations on taste blindness [J].

Levine, P ;

Anderson, AS .

SCIENCE, 1932, 75 :497-498

← 1 2 →