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A high sensitive, strong tyrosine-specific colour reaction on the para-substituted phenols - The content of tyrosin of various proteins, especially of collagen and gelatine

被引：67
作者：
Gerngross, O
Voss, K
Herfeld, H
机构：
来源：
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1933年 / 66卷
关键词：
D O I：
10.1002/cber.19330660330
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：435 / 442
页数：8
相关论文
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[5]  
Dakin HD, 1920, J BIOL CHEM, V44, P499
[6]   Concerning the reversible sol-gel transformation, the "crystallisation" of gelatine and the fine structure of elastic gels especially of gelatine and rubber in light of x-ray optics [J].
Gerngross, O ;
Herrmann, K ;
Lindemann, R .
KOLLOID-ZEITSCHRIFT, 1932, 60 (03) :276-288
[7]  
GERNGROSS O, 1931, Z ANGEW CHEM, V44, P983
[8]  
GERNGROSS O, 1930, BIOCHEM Z, V228, P418
[9]  
HERZOG RO, 1930, NATURWISSENSCHAFTEN, V18, P733
[10]  
KESTNER O, 1925, CHEM ETWEISSKORPER B, P267
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