EFFECT OF GLUCOSE INGESTION ON BASAL AND INDUCED ENZYME LEVELS IN RAT TISSUES

被引：17

作者：

GREENGARD, O

DEWEY, HK

机构：

[1] HARVARD UNIV, MED SCH, DEPT BIOL CHEM, BOSTON, MA 02115 USA

[2] NEW ENGLAND DEACONES HOSP, CANC RES INST, BOSTON, MA 02215 USA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 329卷 / 02期

关键词：

D O I：

10.1016/0304-4165(73)90288-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：241 / 250

页数：10

共 34 条

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[8] MALATE DEHYDROGENASE (DECARBOXYLATING) (NADP) AND ALPHA-GLYCEROPHOSPHATE OXIDASE IN DEVELOPING RAT [J].

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