ON THE OCCURRENCE OF FLAVONOL AND FLAVONE GLYCOSIDES IN VEGETABLES

被引：135

作者：

HERRMANN, K

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 01期

关键词：

D O I：

10.1007/BF01027170

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 5

页数：5

共 81 条

[1] UNUTILIZED RESOURCES .6. COMPONENTS OF FLAVONOIDS IN VICIA GENUS PLANTS .1. FLAVONOIDS OF VICIA-FABA L AND V-UNIJUGA ALBR (LEGUMINOSAE) [J].

ARISAWA, M ;

TAKAKUWA, T ;

HANDA, K .

YAKUGAKU ZASSHI, 1971, 91 (05) :587-&

[2] CHEMICAL STUDIES ON THE EDIBLE PLANTS .5. FLAVONOL GLYCOSIDES IN LEAVES OF SPINACIA-OLERACEA [J].

ARITOMI, M ;

KOMORI, T ;

KAWASAKI, T .

PHYTOCHEMISTRY, 1985, 25 (01) :231-234

[3] 3 HIGHLY OXYGENATED FLAVONE GLUCURONIDES IN LEAVES OF SPINACIA-OLERACEA [J].

ARITOMI, M ;

KAWASAKI, T .

PHYTOCHEMISTRY, 1984, 23 (09) :2043-2047

[4]

Beschia M., 1980, Buletinul Universitatii din Galati, Tehnologia si Chimia Produselor Alimentare, V3, P79

[5]

BEZANGER.L, 1967, CR ACAD SCI D NAT, V265, P2118

[6] DISTRIBUTION OF QUERCETIN AND KAEMPFEROL IN LETTUCE, KALE, CHIVE, GARLIC CHIVE, LEEK, HORSERADISH, RED RADISH, AND RED CABBAGE TISSUES [J].

BILYK, A ;

SAPERS, GM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (02) :226-228

[7] POLYPHENOLS OF RHEUM RHAPONTICUM .I. FLAVONOL GLYCOSIDES [J].

BLUNDSTONE, HA .

PHYTOCHEMISTRY, 1967, 6 (10) :1449-+

[8]

BOMBARDELLI E, 1977, Fitoterapia, V48, P143

[9] PIGMENTS IN 3 CULTIVARS OF COMMON ONION (ALLIUM CEPA) [J].

BRANDWEIN, BJ .

JOURNAL OF FOOD SCIENCE, 1965, 30 (04) :680-+

[10] SOYBEAN FLAVONOL GLYCOSIDES - IDENTIFICATION AND BIOCHEMICAL GENETICS [J].

BUTTERY, BR ;

BUZZELL, RI .

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1975, 53 (02) :219-224

← 1 2 3 4 5 6 7 8 9 →