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A NOTE ON SPOILAGE OF PREPACKED LAMB CHOPS BY MICROBACTERIUM THERMOSPHACTUM
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SOME MORPHOLOGICAL AND PHYSIOLOGICAL PROPERTIES OF MICROBACTERIUM THERMOSPHACTUM
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NUMERICAL TAXONOMY OF LISTERIA, STREPTOCOCCI AND POSSIBLY RELATED BACTERIA
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A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS
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JOURNAL OF APPLIED BACTERIOLOGY,
1966, 29 (03)
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BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK
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JOURNAL OF APPLIED BACTERIOLOGY,
1967, 30 (02)
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DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES
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JOURNAL OF APPLIED BACTERIOLOGY,
1977, 43 (02)
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SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES
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JOURNAL OF APPLIED BACTERIOLOGY,
1976, 41 (03)
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NUMERICAL TAXONOMIC STUDY OF CORYNEFORM AND RELATED BACTERIA
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JOURNAL OF GENERAL MICROBIOLOGY,
1975, 87 (MAR)
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