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CARBOHYDRATE SPARING OF FATTY ACID OXIDATION .1. THE RELATION OF FATTY ACID CHAIN LENGTH TO THE DEGREE OF SPARING .2. THE MECHANISM BY WHICH CARBOHYDRATE SPARES THE OXIDATION OF PALMITIC ACID

被引：127
作者：
LOSSOW, WJ
CHAIKOFF, IL
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1955年 / 57卷 / 01期
关键词：
D O I：
10.1016/0003-9861(55)90173-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：23 / 40
页数：18
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