TASTE SENSITIVITY TO PHENYL-THIO-UREA IN TUBERCULOSIS AND DIABETES MELLITUS

被引:7
作者
AKESSON, HO
机构
关键词
D O I
10.1111/j.1469-1809.1959.tb01469.x
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
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页码:262 / 265
页数:4
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