COMBINED EFFECTS OF MALTOSE AND DEOXYGLUCOSE ON FLUORODINITROBENZENE INACTIVATION OF SUGAR TRANSPORT IN ERYTHROCYTES

被引：26

作者：

KRUPKA, RM

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1972年 / 282卷 / SEP1期

关键词：

D O I：

10.1016/0005-2736(72)90338-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：326 / &

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