ACCUMULATION AND ELIMINATION KINETICS OF DICHLOROBIPHENYLS, TRICHLOROBIPHENYLS AND TETRACHLOROBIPHENYLS BY GOLDFISH AFTER DIETARY AND AQUEOUS EXPOSURE

被引:207
作者
BRUGGEMAN, WA
MARTRON, LBJM
KOOIMAN, D
HUTZINGER, O
机构
关键词
D O I
10.1016/0045-6535(81)90082-5
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
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页码:811 / 832
页数:22
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