EFFECTS OF LIPID PHASE-TRANSITION ON FREEZE-CLEAVED ENVELOPE OF ESCHERICHIA-COLI

被引：25

作者：

BAYER, ME ^{[1
]}

DOLACK, M ^{[1
]}

HOUSER, E ^{[1
]}

机构：

[1] INST CANC RES,PHILADELPHIA,PA 19111

来源：

JOURNAL OF BACTERIOLOGY | 1977年 / 129卷 / 03期

关键词：

D O I：

10.1128/JB.129.3.1563-1573.1977

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1563 / 1573

页数：11

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