The heat increments of diets balanced and unbalanced with respect to protein

被引：40

作者：

Hamilton, TS

机构：

来源：

JOURNAL OF NUTRITION | 1939年 / 17卷 / 06期

关键词：

D O I：

10.1093/jn/17.6.583

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：583 / 599

页数：17

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