The significance of fat in sulfur oxidation by thiobacillus thiooxidans

被引：26

作者：

Umbreit, WW ^{[1
]}

Vogel, HR ^{[1
]}

Vogler, KG ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA

来源：

关键词：

D O I：

10.1128/JB.43.2.141-148.1942

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：141 / 148

页数：8

共 9 条

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[3] Isolation of some bacteria which oxidize Thiosulfate [J].

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[4]

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[5] Formation of sulfide by some sulfur bacteria [J].

Starkey, RL .

Vogler, KG ;

Umbreit, WW .

Waksman, SA ;

Joffe, JS .

[8]

Waksman SA, 1932, PRINCIPLES SOIL MICR, V2nd

[9]

WENCK PR, 1935, ZENTR BAKTERIOL PARA, V92, P330