CARBONYL COMPOUNDS IN RANCID CORN OIL

被引：7

作者：

BUSS, CD

MACKINNEY, G

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1955年 / 32卷 / 09期

关键词：

D O I：

10.1007/BF02639946

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：487 / 489

页数：3

共 9 条

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[5]

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[7] THE CHEMICAL DETERIORATION OF DRIED FRUIT DURING STORAGE .3. CHROMATOGRAPHIC SEPARATION OF CARBONYL COMPOUNDS AS 2,4-DINITROPHENYLHYDRAZONES [J].

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JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (11) :3583-3586

[8] 2-DECEN-1-O1,2-UNDECEN-1-O1,2-DECENAL,2-UNDECENAL AND DERIVATIVES [J].

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[9] DETERIORATION OF DRIED FRUITS .2. IDENTIFICATION OF FURFURALS [J].

WAHHAB, A .

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