EVALUATION OF PROPORTION OF KETO FORM OF D-FRUCTOSE AND RELATED 2-KETOHEXOSES PRESENT IN AQUEOUS SOLUTION

被引：44

作者：

AVIGAD, G

ENGLARD, S

LISTOWSKY, I

机构：

来源：

CARBOHYDRATE RESEARCH | 1970年 / 14卷 / 03期

关键词：

D O I：

10.1016/S0008-6215(00)80010-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：365 / +

页数：1

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