DISSOCIATION CONSTANTS OF TERNARY COMPLEXES OF FATTY ACIDS AND FATTY ACID AMIDES WITH HORSE LIVER ALCOHOL DEHYDROGENASE-COENZYME COMPLEXES

被引：146

作者：

WINER, AD

THEORELL, H

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1960年 / 14卷 / 08期

关键词：

D O I：

10.3891/acta.chem.scand.14-1729

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1729 / 1742

页数：14

共 14 条

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BOYER, PD ;

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THEORELL, H ;

CHANCE, B .

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[5]

THEORELL H, 1958, ADV ENZYMOL REL S BI, V20, P31

[6] DISSOCIATION CONSTANTS OF THE LIVER ALCOHOL DEHYDROGENASE COENZYME COMPLEXES [J].

THEORELL, H ;

WINER, AD .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 83 (01) :291-308

[7] KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .2. THE EFFECTS OF PH, ANIONS AND TEMPERATURE ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME [J].

THEORELL, H ;

NYGAARD, AP .

ACTA CHEMICA SCANDINAVICA, 1954, 8 (09) :1649-1658

[8] STUDIES ON LIVER ALCOHOL DEHYDROGENASE .3. THE INFLUENCE OF PH AND SOME ANIONS ON THE REACTION VELOCITY CONSTANTS [J].

THEORELL, H ;

NYGAARD, AP ;

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ACTA CHEMICA SCANDINAVICA, 1955, 9 (07) :1148-1165

[9]

THEORELL H, 1957, SCAND J CLIN LAB S31, V10

[10]

THEORELL H, 1959, CIBA F SIGNIFICANT T, P18

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