Experimental Staphylococcus Food Poisoning A Study of the Growth of a Food Poisoning Staphylococcus and the Production of an Enterotoxic Substance in Bread and Meat

被引：15

作者：

Kelly, Florene C. ^{[1
]}

Dack, G. M. ^{[1
]}

机构：

[1] Univ Chicago, Dept Hyg & Bacteriol, Chicago, IL USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1936年 / 26卷 / 11期

关键词：

D O I：

10.2105/AJPH.26.11.1077

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1077 / 1082

页数：6

共 16 条

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Litterer, William .

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[4]

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[5]

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[6]

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[7] Ingestion of staphylococcus exotoxin by human volunteers - With special reference to staphylococcic food poisoning [J].

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JOURNAL OF INFECTIOUS DISEASES, 1934, 55 :172-183

[8]

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[9] Further observations on staphylococcus food poisoning [J].

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Burrows, W .

AMERICAN JOURNAL OF HYGIENE, 1934, 20 (03) :604-610

[10] The production of enterotoxic substance by bacteria [J].

Jordan, EO ;

Burrows, W .

JOURNAL OF INFECTIOUS DISEASES, 1935, 57 :121-128

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