ON THE IDENTIFICATION OF THE UNCOUPLER BINDING-PROTEIN OF BOVINE MITOCHONDRIAL OLIGOMYCIN SENSITIVE ATPASE

被引：10

作者：

BLONDIN, GA

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1980年 / 96卷 / 02期

关键词：

D O I：

10.1016/0006-291X(80)91396-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：587 / 594

页数：8

共 22 条

[1] ISOLATION OF ADP-ATP TRANSLOCATOR FROM BEEF-HEART MITOCHONDRIA AS BONGKREKATE-PROTEIN COMPLEX [J].

AQUILA, H ;

EIERMANN, W ;

BABEL, W ;

KLINGENBERG, M .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1978, 85 (02) :549-560

[2] STUDIES ON ATPASE COMPLEX FROM BEEF-HEART MITOCHONDRIA .1. ISOLATION AND CHARACTERIZATION OF AN OLIGOMYCIN-SENSITIVE AND AN OLIGOMYCIN-INSENSITIVE ATPASE COMPLEX FROM BEEF-HEART MITOCHONDRIA [J].

BERDEN, JA ;

VOORNBROUWER, MM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 501 (03) :424-439

[3] ANALYSIS OF THE PROTEIN SUBUNIT STRUCTURE OF THE OLIGOMYCIN SENSITIVE ATPASE PROTEOLIPID FRACTION BY REVERSE PHASE HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

BLONDIN, GA .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1979, 90 (01) :355-361

[4] RESOLUTION OF THE MITOCHONDRIAL N,N'-DICYCLOHEXYLCARBODIIMIDE BINDING PROTEOLIPID FRACTION INTO 3 SIMILAR SIZED PROTEINS [J].

BLONDIN, GA .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1979, 87 (04) :1087-1094

[5] MECHANISM OF MITOCHONDRIAL SWELLING .2. PSEUDOENERGIZED SWELLING IN PRESENCE OF ALKALI METAL SALTS [J].

BLONDIN, GA ;

VAIL, WJ ;

GREEN, DE .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1969, 129 (01) :158-&

[6] METHODS FOR PURIFICATION OF EACH SUBUNIT OF MITOCHONDRIAL OLIGOMYCIN-INSENSITIVE ADENOSINE-TRIPHOSPHATASE .4. [J].

BROOKS, JC ;

SENIOR, AE .

BIOCHEMISTRY, 1972, 11 (25) :4675-&

[7] SUBUNIT STRUCTURE OF OLIGOMYCIN SENSITIVE ATPASE [J].

CAPALDI, RA .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1973, 53 (04) :1331-1337

[8]

FRY M, J BIOL CHEM

[9]

GALANTE YM, 1979, J BIOL CHEM, V254, P2372

[10] DICYCLOHEXYLCARBODIIMIDE-BINDING PROTEIN OF MITOCHONDRIAL ATPASE COMPLEX FROM BEEF-HEART - ISOLATION AND AMINO-ACID COMPOSITION [J].

GRAF, T ;

SEBALD, W .

FEBS LETTERS, 1978, 94 (02) :218-222

← 1 2 3 →