THE AROMATIZATION OF HYDROGENATED DERIVATIVES OF BENZOIC ACID IN ANIMAL TISSUES

被引：58

作者：

BEER, CT

DICKENS, F

PEARSON, J

机构：

来源：

BIOCHEMICAL JOURNAL | 1951年 / 48卷 / 02期

关键词：

D O I：

10.1042/bj0480222

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：222 / 237

页数：16

共 32 条

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