AMINO ACID COMPOSITIONS OF EGG-YOLK LIPOPROTEINS, AND A STATISTICAL COMPARISON OF THEIR AMINO ACID RATIOS

被引：34

作者：

COOK, WH

HOPKINS, JW

BURLEY, RW

MARTIN, WG

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1962年 / 60卷 / 01期

关键词：

D O I：

10.1016/0006-3002(62)90376-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：98 / &

共 15 条

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[7] ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT ALPHA- AND BETA-LIPOVITELLINS [J].

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COOK, WH .

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[8]

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[10] PROTEINS OF HENS EGG YOLK [J].

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