THE STATISTICAL ASSOCIATION BETWEEN THE DIET RECORD OF ASCORBIC ACID INTAKE AND THE BLOOD CONTENT OF THE VITAMIN IN SURVEYED POPULATIONS

被引：13

作者：

Putnam, Persis

Milam, D. F.

Anderson, R. K.

Darby, W. J.

Mead, P. A.

机构：

来源：

MILBANK MEMORIAL FUND QUARTERLY | 1949年 / 27卷 / 04期

关键词：

D O I：

10.2307/3348103

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

页码：355 / 391

页数：37

共 12 条

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[3]

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[4] THE APPRAISAL OF NUTRITIONAL STATUS (NUTRITURE) IN HUMANS - WITH ESPECIAL REFERENCE TO VITAMIN DEFICIENCY DISEASES [J].

DANN, WJ ;

DARBY, WJ .

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[5]

DARBY WJ, 1945, AM J PUBLIC HEALTH, V35, P1014

[6] A COMPARISON OF THE CALCULATED AND DETERMINED CALORIE AND VITAMIN CONTENTS OF MIXED DIETS [J].

KASER, MM ;

STEINKAMP, RC ;

ROBINSON, WD ;

PATTON, EW ;

YOUMANS, JB .

AMERICAN JOURNAL OF HYGIENE, 1947, 46 (03) :297-325

[7] A CONCEPT OF THE DEFICIENCY STATES [J].

Kruse, H. D. .

MILBANK MEMORIAL FUND QUARTERLY, 1942, 20 (03) :245-261

[8]

MILAM D. F., 1945, Southern Medical Journal, V38, P117, DOI 10.1097/00007611-194502000-00008

[9]

MILAM D. F., 1944, Southern Medical Journal, V37, P597, DOI 10.1097/00007611-194411000-00001

[10]

Mindlin RL, 1938, J BIOL CHEM, V122, P673

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