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PENICILLIN IN MILK .2. THE INCIDENCE OF PENICILLIN

被引：8
作者：
BERRIDGE, NJ
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1956年 / 23卷 / 03期
关键词：
D O I：
10.1017/S0022029900008396
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：342 / 347
页数：6
相关论文
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[1]   THE INHIBITION OF MICRO-ORGANISMS BY RAW MILK .1. THE OCCURRENCE OF INHIBITORY AND STIMULATORY PHENOMENA - METHODS OF ESTIMATION [J].
AUCLAIR, JE ;
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JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) :45-59
[2]  
AUCLAIR JE, 1953, THESIS U READING
[3]   A RAPID METHOD FOR THE TURBIDIMETRIC ASSAY OF ANTIBIOTICS [J].
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BARRETT, J .
JOURNAL OF GENERAL MICROBIOLOGY, 1952, 6 (1-2) :14-20
[4]   PENICILLIN IN MILK .3. THE EFFECT OF LOW CONCENTRATIONS OF PENICILLIN ON THE RATE OF ACID PRODUCTION BY STARTER CULTURES [J].
BERRIDGE, NJ .
JOURNAL OF DAIRY RESEARCH, 1956, 23 (03) :348-354
[5]   PENICILLIN IN MILK .1. THE RAPID ROUTINE ASSAY OF LOW CONCENTRATIONS OF PENICILLIN IN MILK [J].
BERRIDGE, NJ .
JOURNAL OF DAIRY RESEARCH, 1956, 23 (03) :336-341
[6]  
SOTRRS FC, 1954, J DAIRY RES, V21, P337
[7]  
THOMAS SB, 1955, SOC DAIRY TECH, V8, P202
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