OCCURRENCE OF VARIANTS SENSITIVE TO AGGLUTININS AND TO LACTOPEROXIDASE IN A LACTENIN-RESISTANT STRAIN OF STREPTOCOCCUS LACTIS

被引:15
作者
AUCLAIR, J
VASSAL, Y
机构
关键词
D O I
10.1017/S0022029900011535
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:345 / &
相关论文
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[6]   FACTORS INFLUENCING THE ACTIVITY OF CHEESE STARTERS - THE ROLE OF MILK PEROXIDASE [J].
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