PROTEIN-ENERGY RELATIONSHIPS IN DIGESTION PRODUCTS OF SHEEP FED ON HERBAGE DIETS DIFFERING IN DIGESTIBILITY AND NITROGEN CONCENTRATION

被引：34

作者：

EGAN, AR ^{[1
]}

机构：

[1] UNIV ADELAIDE,WAITE AGR RES INST,DEPT AGRON,GLEN OSMOND 5064,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1974年 / 25卷 / 04期

关键词：

D O I：

10.1071/AR9740613

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：613 / 630

页数：18

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