EFFECTS OF 2-DEOXY-D-GLUCOSE AND QUINIDINE ON THE FRUITING BODY FORMATION IN COPRINUS-MACRORHIZUS

被引：26

作者：

UNO, I

NYUNOYA, H

ISHIKAWA, T

机构：

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1981年 / 27卷 / 03期

关键词：

D O I：

10.2323/jgam.27.219

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：219 / 228

页数：10

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