FERULIC ACID AND OTHER PHENOLICS IN OAT SEEDS (AVENA-SATIVA L VAR-HINOAT)

被引：50

作者：

DURKEE, AB ^{[1
]}

THIVIERGE, PA ^{[1
]}

机构：

[1] CANADA DEPT AGR,INST FOOD RES,OTTAWA K1A OC6,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01547.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：551 / 552

页数：2

共 11 条

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[2]

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[4] BOUND PHENOLIC ACIDS IN BRASSICA AND SINAPIS OILSEEDS [J].

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[6]

MAGA J A, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P273

[7] GAS-LIQUID-CHROMATOGRAPHY SEPARATION OF FREE PHENOLIC ACID FRACTIONS IN VARIOUS OILSEED PROTEIN SOURCES [J].

MAGA, JA ;

LORENZ, K .

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[8]

MAGA JA, 1973, CEREAL SCI TODAY, V18, P326

[9]

RIBEREAUGAYON P, 1972, PLANT PHENOLICS, P184

[10] CONDENSED TANNINS IN GRAIN-SORGHUM - ISOLATION, FRACTIONATION, AND CHARACTERIZATION [J].

STRUMEYER, DH ;

MALIN, MJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) :909-914

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