SOME CONSIDERATIONS OF VOLATILITIES OF ORGANIC FLAVOR COMPOUNDS IN FOODS

被引：99

作者：

BUTTERY, RG

BOMBEN, JL

GUADAGNI, DG

LING, LC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 06期

关键词：

D O I：

10.1021/jf60178a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1045 / &

共 17 条

[1]

BOMBEN JL, ADVAN FOOD RES, V20

[2]

BOMBEN JL, 1969, 62 ANN M AM I CHEM E

[3]

Brewer L., 1961, THERMODYNAMICS, V2nd

[4] DETERMINATION OF PARTITION COEFFICIENTS AT INFINITE DILUTION BY GAS CHROMATOGRAPHIC ANALYSIS OF VAPOR ABOVE DILUTE SOLUTIONS [J].

BURNETT, MG .

ANALYTICAL CHEMISTRY, 1963, 35 (11) :1567-&

[5] A SIMPLE METHOD FOR CALIBRATION OF SENSITIVE GAS CHROMATOGRAPHIC DETECTORS [J].

BURNETT, MG ;

SWOBODA, PAT .

ANALYTICAL CHEMISTRY, 1962, 34 (09) :1162-&

[6] The solubility of non-electrolytes Part I The free energy of hydration of some aliphatic alcohols [J].

Butler, JAV ;

Ramchandani, CN ;

Thomson, DW .

JOURNAL OF THE CHEMICAL SOCIETY, 1935, :280-285

[7] FOOD VOLATILES - VOLATILITIES OF ALDEHYDES KETONES AND ESTERS IN DILUTE WATER SOLUTION [J].

BUTTERY, RG ;

LING, LC ;

GUADAGNI, DG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) :385-&

[8]

Dreisbach R.R., 1952, PRESSURE VOLUME TEMP

[9] INFLUENCE OF TEMPERATURE AND SALT ADDENDS ON VAPOR EQUILIBRATION OF HEADSPACE [J].

JENNINGS, WG .

JOURNAL OF FOOD SCIENCE, 1965, 30 (03) :445-&

[10]

Jordan T.E., 1954, VAPOR PRESSURE ORGAN

← 1 2 →