STARVATION-INDUCED AND STATIONARY-PHASE-INDUCED ACID TOLERANCE IN ESCHERICHIA-COLI O157/H7

被引：230

作者：

ARNOLD, KW ^{[1
]}

KASPAR, CW ^{[1
]}

机构：

[1] UNIV WISCONSIN,FOOD RES INST,DEPT FOOD MICROBIOL & TOXICOL,MADISON,WI 53706

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1995年 / 61卷 / 05期

关键词：

D O I：

10.1128/AEM.61.5.2037-2039.1995

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Stationary phase and the starvation of log-phase cells increased the acid tolerance of Escherichia coli O157:W7 strains. Although the degree of acid tolerance varied, the survival of most O157:H7 strains exceeded that of other, related, pathogens in a synthetic gastric fluid.

引用

页码：2037 / 2039

页数：3

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