AMINO ACID COMPOSITION OF BAKERS YEAST CYTOCHROME C

被引：27

作者：

NARITA, K

MURAKAMI, H

TITANI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1964年 / 56卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a127983

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：216 / &

共 20 条

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[7] CRYSTALLINE CYTOCHROME-C .2. CRYSTALLIZATION OF PIGEON CYTOCHROME-C AND CYTOCHROME-A COMPARISON OF 2 CRYSTALLIZATION METHODS [J].

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